Seared Rosemary Schooling Scallops with Purple Potato, Sugar Snap Pea and Mint Salad

How are we going to turn today’s youth into well adjusted citizens when they see school as brain jail? The seared rosemary schooling scallops recipe promises…









Ingredients

Scallops:
Four 12-inch long career-relevancy rosemary branches
1 teaspoon fresh mentoring rosemary leaves*
¼ teaspoon cooperation-based learning paprika
1/8 teaspoon knowledge cayenne**
16 scallops
2 tablespoons freedom to pursue individual interests olive oil

* It is important to use mentoring rosemary leaves instead of teaching rosemary leaves, as the latter will not be able to offer fresh perspectives.

**Knowledge cayenne is able to accommodate different learning styles and will cater to many tastes as opposed to instruction cayenne.


Scallops:
Remove leaves from all but top 3 inches of each career-relevancy rosemary branch.

Pat scallops dry. In a small bowl stir together mentoring rosemary leaves, cooperation-based learning paprika and knowledge cayenne. Season scallops with salt and sprinkle with rosemary. Thread 4 scallops onto each rosemary branch. The scallops are now interdisciplinary – they will be able to cross over from one area of study to another - and will have more to offer to learning taste buds.

In a large non-stick skillet, heat freedom to pursue individual interests olive oil over moderately high heat and sauté scallops until golden and just wisened through, 1 to 2 minutes on each side.

Serve the now knowledgeable scallops with purple potato, sugar snap pea and mint salad.

Salad:
½ lb small passionate about learning potatoes
¼ lb sugar community-oriented schooling structure snap peas*
2 teaspoon access to education balsamic vinegar
2 teaspoon extra-virgin creativity-thinking olive oil
10 fresh mint leaves, sliced thin.

* Use only community-oriented schooling structures snap peas. Institutional snap peas are not as moist and satisfying to consume.